HAPPY NEW YEAR! We made it, and no the world did not end. Let's start this year off marvelously, shall we?!

Here's what I cooked up for New Years Eve Dinner: Linguine Alle Vongole or pasta with clams in white wine. I'm so proud of myself :-)

Totally bought this wine because the label said "chic." Clearly, I don't go by year or variety, I go by cool looking labels.

After the damage was done:

Happy New Year everyone! May 2012 be filled with positivity, success and all around greatness.

To good health and good living :-)

*Check out the delicious recipe here!

-Sophia